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Organic vs conventional

Organic vs Conventional Commercial Farming

Organic pays a price premium but lowers yield and requires certification discipline. Conventional maximises throughput. Match the model to the buyer and the market.

DimensionOrganicConventional Commercial Farming
Yield vs conventionalBaseline70–90% of conventional (crop-dependent)
Input costsLower synthetic – higher organic inputStandard agrochemical stack
CertificationGLOBALG.A.P., EU Organic, USDA NOP, JASGLOBALG.A.P., country schemes
Price premiumNone10–100% depending on crop, market, retailer
Transition periodN/A2–3 years to full organic status
Export marketsBroadEU, US, Japan, GCC premium retail
Best-fit cropsAllBerries, leafy greens, herbs, tomatoes, tree crops
FinancingStandard trade / equipment linesGreen / blended finance available for certified operators
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