Organic vs conventional
Organic vs Conventional Commercial Farming
Organic pays a price premium but lowers yield and requires certification discipline. Conventional maximises throughput. Match the model to the buyer and the market.
| Dimension | Organic | Conventional Commercial Farming |
|---|---|---|
| Yield vs conventional | Baseline | 70–90% of conventional (crop-dependent) |
| Input costs | Lower synthetic – higher organic input | Standard agrochemical stack |
| Certification | GLOBALG.A.P., EU Organic, USDA NOP, JAS | GLOBALG.A.P., country schemes |
| Price premium | None | 10–100% depending on crop, market, retailer |
| Transition period | N/A | 2–3 years to full organic status |
| Export markets | Broad | EU, US, Japan, GCC premium retail |
| Best-fit crops | All | Berries, leafy greens, herbs, tomatoes, tree crops |
| Financing | Standard trade / equipment lines | Green / blended finance available for certified operators |