Entity definition
What is Vertical Farming?
Indoor, multi-layer, fully climate-controlled crop production — stacked levels, LED lighting, hydroponic or aeroponic roots and recirculating water.
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FAQ
- What is vertical farming?
- Vertical farming is indoor, multi-layer crop production inside a fully enclosed, climate-controlled facility. Crops grow on stacked levels under LED lighting, with hydroponic or aeroponic root zones, active climate management and near-total water recirculation. It maximizes yield per building footprint and enables year-round production independent of outdoor climate.
- Which crops fit vertical farming commercially?
- Leafy greens, herbs, microgreens and select berries are the primary commercial vertical farming crops. Some operators also produce specialty tomatoes and strawberries at premium price points.
- How does vertical farming compare with greenhouses?
- Vertical farms deliver higher yield per m² of building footprint and full climate independence, but at higher CAPEX (lighting, HVAC, racks) and higher electricity OPEX than greenhouses. Greenhouses remain the lower-cost route for large-volume vine crops in most climates.
- What CAPEX bands apply?
- Commercial vertical farms typically start at USD $2–8 million per facility depending on capacity, lighting, HVAC and automation. Use the project configurator to scope your target throughput and infrastructure.
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Scope a commercial vertical farm
Share crop, throughput and country. A specialist scopes suppliers, engineering and financing.
Sourced through vetted breeding partners worldwide.